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Hydrolyzed Animal Protein

Hydrolyzed Animal Protein

  • Product Details


Product Details



Hydrolyzed Animal Protein

Appearance:white powder, loose and free-flowing 
Moisture:≤6.0%
Total nitrogen:≥4.2%
Amino nitrogen:≥3.0%
NaCl:≤45.0%
pH:5.2-5.8
As:≤1.0 mg/kg
Pb:≤1.0 mg/kg
Total Plate Count:≤5,000 cfu/g
Coliform:negative
Pathogenic Bacteria:negative
Packing:10 kg/Carton
Shelf Life:12 months

Storage Condition:Keep in cool and dry location preferably below 20℃


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