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Black cocoa powder
  • Product Details

Black cocoa powder is mostly used in the production of baking, cold drinks and ice-cream, PH value 7.5-8.5.


Sensory indicator
Powder Color:          Black
Liquor Color:         Black
Flavor          Normal cocoa fragrant, without other peculiar smell  
Physical/chemical Indicator
Fat content  10-12% 
Moisture    ≤5.0 
Ash       ≤15%  
Fineness     ≥99.0 
PH Value     7.5-8.5
Microbiology Indicator
Total plate count/g    ≤5000 
Coliform/100g          ≤30 
Yeast count/g          ≤50 
Mould count/g          ≤100 
Pathogenic bacteria    Negative 

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