Natural Cocoa cake

Product Details

Cocoa cake contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa cake also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.

Sensory indicator
Powder Color:	Brownish yellow to light brown
Liquor Color:	Light brownish red
Flavor	Normal cocoa fragrant, without other peculiar smell

Physical/chemical Indicator
Fat content	10-12%
Moisture	≤5.0
Ash	≤8%
Fineness	≥99.0
PH Value	Natural cocoa cake: 5.0~5.8; Alkalized cocoa cake: 7-8

Microbiology Indicator
Total plate count/g	≤5000
Coliform/100g	≤30
Yeast count/g	≤50
Mould count/g	≤100
Pathogenic bacteria	Negative

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Next one： Alkalized cocoa powder

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	Add:No. 313-3001 Guangnan Road, Liangxi District, 214000 Wuxi, Jiangsu, China
	Tel:++86 13961802899. 510-88708068
	Fax:++86 510-88708068
	E-mail:exportation@phrexco.com.; michael.huang@phrexco.com