Alkalized cocoa powder

Product Details

Alkalized cocoa powder is to aid edible alkali to adjust the Ph value.At the same time, the powder becomes darker in color and has richer flavor. Based on natural cocoa beans which through screening, roasting, jordaning, alkalization, sterilizing, machine squeezing, milling and other process, then to be made as cocoa powder with natural cocoa fragrance.

The Ph value of alkalized cocoa powder is usually between 6.2 and 7.5.It has a broader range of application than natural cocoa powder. Generally speaking, natural cocoa powder is not used in the production of liquid products , as its solubility is about 30%.Alkalized cocoa powder should be the material or ingredient of any kinds of food.

Sensory indicator
Dark reddish brown:	Brownish yellow to light brown
Dark reddish brown:	Light brownish red
Flavor	Normal cocoa fragrant, without other peculiar smell

Physical/chemical Indicator
Fat content	10-12%
Moisture	≤5.0
Ash	Light alkali≤10%, Heavy alkali≤12%
Fineness	≥99.0
PH Value	Light alkali 6.2~6.8, Heavy alkali 6.8-7.8

Microbiology Indicator
Total plate count/g	≤5000
Coliform/100g	≤30
Yeast count/g	≤50
Mould count/g	≤100
Pathogenic bacteria	Negative

Last one： Seed of seed

Next one： Natural cocoa powder

PRODUCTS	NEWS	FACTORY	ABOUT US	PARTNER
Cocoa Products Non dairy creamer Soy Sauce Powder Pet beds	Company news Industry News	Office environment Production equipment	About us Culture

CONTACT

	Add:No. 313-3001 Guangnan Road, Liangxi District, 214000 Wuxi, Jiangsu, China
	Tel:++86 13961802899. 510-88708068
	Fax:++86 510-88708068
	E-mail:exportation@phrexco.com.; michael.huang@phrexco.com