Non dairy creamer

1.Description:

Creamer is a mixture of glucose syrup,

vegetable oil and other raw materials and spray

drying of milky to creamy powder.

2.Composition：

Glucose syrup，Refined vegetable oil, Sodium

caseinate,Emulsifier（E471，E481i）, Stabiliser

（E340ii），Anticaking agent（E551）.

3.Production specification：

Items specification

Taste/odor Typical

Appearance Creamy Powder

Moisture ≤5.0%

Fat 28.0±2.0%

Protein 1.0±0.5%

Aerobic plate count ≤1000 CFU /g

Coliform bacteria ≤40 CFU/g

Yeast ≤50 CFU /g

Mold* ≤50 CFU /g

Salmonella*Staphylococcus

Negative

aureus*

4..Nutritional data in 100g of product(calculated):

Energy 2158 KJ

Protein 1.0 g

Fat 28.0 g

Carbohydrate 65.0 g

Sodium 190 mg

5.Shelf life：

Product can be kept in the unopened packaging

for 18 months, stored cool, dry and away from

strong odours and direct sunlight.

6. General packing：

25 kg

Layers Kraft paper with PE inner.

7. Applications：

Suitable for coffee ， solid beverages, health

drinks etc.