Instant Soy Sause powder for making soy sause

Product Description
organoleptic property:
*light yellow powder.
*characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor.
Characteristics:
*rich in nutrients as amino acids and proteins.
*imparting rich taste and natural deliciousness.
*lasting flavor, delicious and pure mouth feel.
*homogeneous and fine powder with good flowability.
*good anti-hygroscopicity.
Appearance: Brown powder 
Odor: With strong soy sauce flavor 
Moisture: ≤6.0% 
Total nitroge: ≥2.7% 
NaCl: ≤45.0% 
Total Plate Count: ≤5,000 cfu/g 
Coliform: ≤30 MPN/g 
Pathogenic Bacteria: negative 
Shelf Life: 18 months
Packing and Delivery 
Packing: 5 kgs packed in 2 layered plastic bag( thickness :0.08mm), and then 4 bags packed in Kraft bag (N.W:20kg; G.W:20.3kg)
Delivery time: 3 weeks