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Instant Concentrated Soy Sause paste for making soy sause |
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| Product Description organoleptic property: *black paste. *characteristic flavor of natural fermented soy sauce, with rich, ester, alcoholic flavor, without off-flavor. characteristics: *rich in nutrients as amino acids and proteins. *imparting rich taste and natural deliciousness. *lasting flavor, delicious and pure mouth feel. *homogeneous and fine powder with good flowability. *good anti-hygroscopicity. Appearance: Dark brown paste Odor: With strong soy sauce flavor Moisture: ≤20.0% TN: ≥1.2% AN: ≥0.6% NaCl: ≤70.0% Coliform: ≤30 MPN/g Pathogenic Bacteria: negative Shelf Life: 24 months Packing and Delivery Packing: 20 Kilograms net in drum with a polyethylene bag inside. Delivery time: 3 weeks
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