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Hydrolyzed Vegetable Protein
Hydrolyzed Vegetable Protein |
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Product Description Characteristics:*Natural seasoning rich in amino acids and proteins with lasting after taste and pure mouth feel. *Lifting rich taste and natural deliciousness of food, safe, conforming to international standard. Uses: *Widely used in convenience noodle seasoning mix, seasoning, expanded snack, meat (canned) product to improve natural deliciousness. Packaging: *Specification: 20kg/bag. Targeted products: suit for fast food, puffing food and pickled products Appearance：Light yellowish or brown powder Moisture：≤6.0% Total nitrogen：≥4.5% NaCl：≤48.0% 3-MCPD：≤0.05 mg/kg Total Plate Count：≤5,000 cfu/g Coliform：≤30 MPN/g Pathogenic Bacteria：Negative Shelf Life：12 months
Packing: 5 kgs packed in 2 layered plastic bag( thickness :0.08mm),and then 4 bags packed in Kraft bag (N.W:20kg; G.W:20.3kg) Delivery time: 3 weeks
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