Soy Sauce Powder

Appearance

Light brown or yellowish brown powder

Odor

With strong soy sauce flavor

Moisture

≤7.0%

Total nitrogen

≥2.5％

Amino nitrogen

≥1.3％

NaCl

≤40.0%

As

≤0.5 mg/kg

Pb

≤0.5 mg/kg

Total Plate Count

≤5,000 cfu/g

Coliform

negative

Pathogenic Bacteria

negative

Packing

20kg/kraft bag

Shelf Life

12 months

Storage Condition

Keep in cool and dry location preferably below 20℃