Hydrolyzed Animal Protein

Appearance

white powder, loose and free-flowing

Moisture

≤6.0%

Total nitrogen

≥4.2％

Amino nitrogen

≥3.0％

NaCl

≤45.0%

pH

5.2-5.8

As

≤1.0 mg/kg

Pb

≤1.0 mg/kg

Total Plate Count

≤5,000 cfu/g

Coliform

negative

Pathogenic Bacteria

negative

Packing

10 kg/Carton

Shelf Life

12 months

Storage Condition

Keep in cool and dry location preferably below 20℃