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Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein

  • Product Details

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color  2.NON-GM  raw material  3.MCDP meets EU standards

Appearance

Light yellow powder, loose and free-flowing

Moisture

≤7.0%

Total nitrogen

≥4.2%

Amino nitrogen

≥3.0%

NaCl

≤45.0%

pH

5.2-5.8

As

≤1.0 mg/kg

Pb

≤1.0 mg/kg

3-MCPD

≤0.02mg/kg

Total Plate Count

≤5,000 cfu/g

Coliform

negative

Pathogenic Bacteria

negative

Packing

20 kg/Kraft bag

Shelf Life

12 months

Storage Condition

Keep in cool and dry location preferably below 20℃

Targeted products: suit for fast food, puffing food and pickled products



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