Appearance
|
Light brown or yellowish brown powder
|
Odor
|
With strong soy sauce flavor
|
Moisture
|
≤7.0%
|
Total nitrogen
|
≥2.5%
|
Amino nitrogen
|
≥1.3%
|
NaCl
|
≤40.0%
|
As
|
≤0.5 mg/kg
|
Pb
|
≤0.5 mg/kg
|
Total Plate Count
|
≤5,000 cfu/g
|
Coliform
|
negative
|
Pathogenic Bacteria
|
negative
|
Packing
|
20kg/kraft bag
|
Shelf Life
|
12 months
|
Storage Condition
|
Keep in cool and dry location preferably below 20℃
|
Targeted products: suit for fast food, puffing food and pickled products