Appearance
|
white powder, loose and free-flowing
|
Moisture
|
≤6.0%
|
Total nitrogen
|
≥4.2%
|
Amino nitrogen
|
≥3.0%
|
NaCl
|
≤45.0%
|
pH
|
5.2-5.8
|
As
|
≤1.0 mg/kg
|
Pb
|
≤1.0 mg/kg
|
Total Plate Count
|
≤5,000 cfu/g
|
Coliform
|
negative
|
Pathogenic Bacteria
|
negative
|
Packing
|
10 kg/Carton
|
Shelf Life
|
12 months
|
Storage Condition
|
Keep in cool and dry location preferably below 20℃
|
Targeted products: suit for fast food, puffing food and pickled products