水解植物蛋白

产品详情介绍

Hydrolyzed Vegetable Protein

Contain rich amino acids. Could be used as the basic material of most seasonings. This series include generic flavor HVP (light, medium & dark type), chicken flavor HVP, beef flavor HVP, pork flavor HVP, etc.

Characteristics:1.Original taste with light-yellow color 2.NON-GM raw material 3.MCDP meets EU standards

Appearance	Light yellow powder, loose and free-flowing
Moisture	≤7.0%
Total nitrogen	≥4.2％
Amino nitrogen	≥3.0％
NaCl	≤45.0%
pH	5.2-5.8
As	≤1.0 mg/kg
Pb	≤1.0 mg/kg
3-MCPD	≤0.02mg/kg
Total Plate Count	≤5,000 cfu/g
Coliform	negative
Pathogenic Bacteria	negative
Packing	20 kg/Kraft bag
Shelf Life	12 months
Storage Condition	Keep in cool and dry location preferably below 20℃

Targeted products: suit for fast food, puffing food and pickled products

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